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VEGETABLES

Piquillo Peppers Information

Piquillo peppers are zero heat specialty small red peppers, hand harvested by artisanal farmers in the Navarre region of northern Spain. The peppers, also known as Piquillo de Lodosa, Pimiento del Piquillo or little beak, speaking of the lightly curved tip, are bright red when ripe, very flavorful with a touch of spicy sweetness. Indigenous to Spain and long a part of Spanish cuisine, Piquillo peppers are now jarred whole for far flung destinations such as the United States, straight out of their home town of Lodosa and surrounding areas.

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Jimmy Nardello Peppers

Jimmy Nardello peppers are an Italian open-pollinated heirloom sweet pepper variety introduced to the United States in 1887. The peppers are a sweet frying type with Scoville Heat Units of 0. Jimmy Peppers are thin-walled, have a curved shape with a tapering end and mature with a fire-engine red color. Other common Jimmy Nardello pepper names are Nardello Sweet, Jimmy Peppers, Jimmy Nardello Sweet Peppers and Jimmy Nardello’s Sweet Italian Frying.

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Sweety Drop Peppers Information


Sweety Drop peppers are a very small heirloom pepper type originating in Peru, South America. They characteristically resemble teardrops in shape. The peppers have a flavor profile characterized by sweet and tangy taste with a hint of spice. They are mostly known and sought-after for their sugar-like sweetness. 

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Cherry Peppers Information

Cherry peppers refers to a collection of types of peppers, spherical or round shaped resembling cherry fruits albeit bigger in size. Cherry peppers measure about 1.6 inches in diameter, starting off green and shifting to bright red when ripe. They generally range in heat on the Scoville scale from mild to medium hot. The peppers are fairly easy to grow and are popular among home gardeners.

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VEGETABLES

Cascabella Peppers Information

Cascabella peppers are 2 inch long tapered and conical shaped wax-type heirloom hot peppers which are often eaten fresh or pickled. They range between 1500 to 4000 units on the Scoville heat scale. Whilst they turn red when ripe, they are mostly consumed cream-yellow before turning cherry-red or bright red. Cascabella peppers are a high yielding, type of Hungarian Hot Wax pepper, easy to grow and popular with home gardeners.

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How to Grow Bell Peppers from Seeds in a Pot (Pictures)

How to grow bell peppers from seeds in a pot or containers at home may initially look intimidating and overly complicated. But is this the case? As I found out in my own first attempt here, the whole process is super simple and utterly straightforward. I put my neck on the block anyone can do it. In this tutorial, I document the exact steps that I took growing bell peppers in pots at home. If you are new to this, simply follow these exact steps taken here and enjoy your own home-grown bell peppers in no time.